“At the end of the day, I am both the CEO and the janitor for my business. I’m also the cook, the curriculum specialist, and the tax preparer. I have a master’s degree and run a five-star program, but after all the expenses I average about $14 an hour.”
Related Stories
Investments in Child Care and the Federal Food Program Are Essential Ingredients in Home-Based Child Care’s Kitchen Economy
In October child care providers will hit the hard reality of rising food costs and lower reimbursements. The new CACFP bill includes key provisions that advocates have long requested, and could be the difference between kids being hungry and healthy.